Jamaican Curry Chicken
Taste Caribbean heat with Jamaican Curry Chicken. IrieVeda West Indies Curry adds warmth, mild or spicy with Scotch Bonnet for authentic flavor.
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Ingredients
- 2 lbs Chicken (thighs or legs work well)
- 1 tsp White Vinegar
- 1 ½ tsp Sea Salt or Pink Himalayan Salt- or to your liking
- 3 tbsps IrieVeda West Indies Curry
- 2 Scallion stalks cut into ½ inch pieces (Green Onion)
- 3 tbsp Cooking Oil (as preferred)
- ½ tsp Whole Cumin Seeds
- 2 Small Diced Potato
- 1 can (15 oz) Garbanzo Beans (drained)
- Water to cover chicken
- IrieVeda Scotch Bonnet Pepper (Optional)
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