Asian Roasted Leg Of Lamb & Steamed Buns Recipe
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Cooking tools:
- Microplane
- Stand mixer
- Grill
- Rotisserie rod
- Rotisserie fork
- Instant-read thermometer
- Infrared thermometer
- Bamboo steamer
- Kitchen scale
- Butcher's twine
- Cooling rack
- Baking sheet
- Aluminum foil
- Plastic wrap
- Parchment paper
- Pastry brush
- Whisk
- Fork
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 Leg of lamb, boneless
- 45g Miso paste
- 40g Ginger, peeled and micro planed
- 10g Garlic, peeled and micro planed
- 70g Lime juice
- 8g Lime zest
- 100g Soy Sauce
- 50g Gouchuchang
- 8g Korean red pepper chilli flakes
- 50g Siracha
- 20g Palm sugar
- 20g Water
- 435g Plain flour
- 60g Caster sugar
- ¾ tsp Baking powder
- 50g Double cream
- 1 tsp Dry active yeast
- Vegetable oil
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