Barbecued Butterflied Leg of Lamb with Asian Flavours Recipe
Marinate lamb for 4-6 hours or overnight in refrigerator for a deeper flavour.
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Ingredients
- 2 kg leg lamb, boned, butterflied and trimmed of fat (see note)
- 1 cup (250mL) Kikkoman Roasted Garlic Marinade & Stir Fry Sauce
- 3 tablespoons (60mL) rice vinegar
- 1/2 tablespoon (10mL) olive oil
- Juice 1 lemon
- 1 tablespoon (20mL)ginger, grated
- 1/2 cup onion, finely chopped
- 1 teaspoon chilli flakes
- Extra 1/2 cup Roasted Garlic Marinade & Stir Fry Sauce for serving
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