Pulled Pork Burrito | Juicy and Slow Cooked | Gran Luchito

Ingredients

• 1 ½ kg /3.3 lb of pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you)
• 1 cup of orange juice
• ½ cup of apple cider vinegar
• 1 tablespoon rapeseed oil
• 1 red chilli, finely chopped
• 1 fennel bulb, finely chopped
• 4 spring onions, finely chopped
• 1 handful of fresh coriander, finely chopped, including stems
• 1 teaspoon ground cumin
• 1 bay leaf
• 3 fat garlic cloves, minced
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon salt
• 1 sachet of Gran Luchito Cantina Beans
• 1 recipe for Mexican Rice
• ½ red onion, finely sliced
• Juice of 1 lime
• 3 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 pack of Gran Luchito Burrito Wraps
• 1 ripe avocado, cut in slices
• 1 jar of Gran Luchito Chipotle Salsa
• ½ cup of creme fraiche or sour cream
• ½ cup of grated cheddar cheese (optional)