Macarons - Président Cheese
Start by making the ganache: To do this, chop up the chocolate and bring the cream to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.president.uk.com.
Ingredients
- 1 egg white
- 75g icing sugar
- 45g ground almonds
- 10g sugar
- Salt
- food colouring of your choice
- For the ganache
- 100g single cream
- 200g dark chocolate
- 50g Président unsalted butter
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