Braised Pork with Red Wine Sauce

Name: Braised Pork with Red Wine Sauce
Total time: 425 min
Ingredients: For the sauce:; 7 ounces of sweet red wine (some 200 ml); 2 teaspoons of garlic powder; 2 teaspoons of mustard; 1 teaspoon fresh thyme, chopped; salt; pepper; 1 tablespoon butter; 2 teaspoons of peppercorn; For the pork:; 2 teaspoons of vegetable oil; 2 pounds of pork chuck; 7 ounces of dry red wine; 7 ounces of sweet red wine; 2 tablespoons of butter; fresh parsley for garnishing (optionally)

sodelicious.recipes

The prepping time may look like a bit of a downer, but setting aside the 7-hour braising time, it’s a 25-minute task. First, sear the meat, then braise it in butter and red wine, dry and sweet....

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