Ripped Recipes - Zoodles In a Creamy Citrus Avocado Sauce
Not only is this dish simple, delicious, and low in calories, it is also a dish that people can't help but stare at!
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Cooking tools:
- Julienne peeler
- Food processor
- Blender
- Microwave
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup Parsley
- 1 oz Portabella Mushrooms
- 2 cloves Garlic
- 1/2 avocado, NS as to Florida or California Avocados
- 1/4 lemon yields Lemon Juice
- 2 oz, without shell, raw (yield after cooking) Shrimp
- 1 medium Zucchini
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