Ground Cherry, Tomatillo and Cherry Tomato Fattoush

Ingredients

• 1 ½ cups washed, husked ground cherries, halved if large
• 1 ½ cups washed, husked tomatillos, halved or quartered if large
• 1 ½ cups washed cherry tomatoes, halved or quartered if large
• ¼ cup thinly sliced scallion
• 4 cups thinly sliced kale, stems removed
• ¼ cup olive oil
• 3 Tablespoons rice wine vinegar
• 1/8 teaspoon chili flakes, or Aleppo chili
• ½ teaspoon coarse salt
• A grind of fresh black pepper
• 1/2 cup crumbled feta from Singing Hills or Prairie Hollow
• ¼ cup chopped cilantro or parsley
• 4 rounds pita bread, grilled or toasted, and ripped into bite-sized pieces