Citrus Olive Oil Cake –

Ingredients

• 4 eggs
• 250ml extra virgin olive oil
• 200g sugar
• Juice and zest of 1 orange
• Juice and zest of 1 lemon
• 240g type 550 flour
• 1 tbsp baking powder
• 1/4 tsp sea salt
• Powdered sugar, for garnish
• 8.75fl. oz extra virgin olive oil
• 7oz sugar
• 8.4oz type 550 flour
• Step 1 In a food processor, combine eggs, sugar, olive oil, zests and juices. Process until incorporated.
• Step 2 In a separate mixing bowl, whisk together flour, baking powder and salt.
• Step 3 Add dry ingredients to a food processor, about 1/3 at a time. Pulse only to combine, scraping down sides. Make sure to avoid over-mixing.