Chickpea tsimmes Recipe | Samsung Food App
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Ingredients
- 1 cup dried apricots
- 1 cup dried pitted prunes
- 2½ cups boiling water
- 2 Tbs. oil
- 1 cup thinly sliced onion halves
- 1 Tbs. minced garlic
- ½ tsp. salt, or to taste
- ¼ tsp. ground black pepper
- ¼ tsp. ground cumin
- ¼ tsp. ground cinnamon
- ¼-½ tsp. red pepper flakes
- ½ tsp. crumbled dried mint
- ½ tsp. ground sumac or 1 tsp. grated lemon zest
- 1 cup carrot rounds, cut into ¼-inch slices
- 2 cups peeled sweet potatoes, cut into ½-inch cubes
- 2 (15-16 oz.) cans chickpeas, rinsed and drained
- 2-4 Tbs. honey, or to taste
- 3-4 Tbs. fresh lemon juice, or to taste
- 2 Tbs. chopped fresh cilantro or parsley
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