Multigrain Parmesan-Crusted Savory French Toast Sticks | Heinen's Recipes
Serving this is the perfect way to impress die-hard breakfast fans while also encouraging them to break out of their shells and cook something exciting.
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Ingredients
- 1 loaf day-old multigrain bread, such as Heinen’s Harvest Grain Bread
- 4 eggs
- 1 egg yolk
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ teaspoon fresh thyme
- ½ teaspoon chopped fresh oregano
- ½ cup whole milk
- 1/3 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Marinara sauce, to serve
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