Hasselback Potatoes with Raclette Cheese, Brussels Sprouts, Broccoli and Pomegranate Recipe | Panaso

Hasselback Potatoes with Raclette Cheese, Brussels Sprouts, Broccoli and Pomegranate Recipe | Panaso

experience-fresh.panasonic.co.uk

Combination of the two most savoury and tasty ingredients in the winter season - hasselback potatoes and raclette cheese! This side dish is easy to

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Ingredients

  • potatoes: 750g
  • cheese: 200g raclette
  • salt: a pinch of
  • pepper: a pinch of
  • olive oil: 1 tbsp
  • brussels sprouts: 250g
  • broccoli: 250g
  • pomegranate seeds: 100g

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