Peppers Stuffed With Leek Risotto Vegan Recipe

Name: Peppers Stuffed With Leek Risotto Vegan Recipe
Total time: 57 min
Ingredients: 500ml water; 2t stock powder; 1 leek; 1 large garlic clove; 1T extra virgin olive oil; 150g /1 cup risotto rice (arborio, carnaroli etc); 120ml /1/2c white wine; 1/2T rosemary; 60g baby spinach; salt; 3 peppers; 1T pine nuts

veganuary.com

Find out how to make this delicious plant-based Peppers Stuffed With Leek Risotto meal with our easy-to-follow vegan recipe.

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Ingredients

500ml water
2t stock powder
1 leek
1 large garlic clove
1T extra virgin olive oil
150g /1 cup risotto rice (arborio, carnaroli etc)
120ml /1/2c white wine
1/2T rosemary
60g baby spinach
salt
3 peppers
1T pine nuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Peppers Stuffed With Leek Risotto Vegan Recipe

Ingredients

Ready to cook this?

More Like This