"Rachael Ray's Curry-Spiced Fried Green Tomatoes with Cucumber-Jalape\u00f1o Raita"

Ingredients

• ⅓ to 1/2 English cucumber, grated or cut into matchsticks
• Salt
• 3 large or 4 medium green (unripe) tomatoes, tops and bottoms trimmed, cut into 12 rounds total
• About 1 cup flour
• 7 large eggs
• ¾ cup dry breadcrumbs
• ¾ cup cornmeal
• 2 rounded tbsp. curry powder
• Pepper
• 1 cup plain Greek yogurt
• 2 scallions, white and light-green parts only, finely chopped
• ½ cup (loosely packed) mixed fresh mint and cilantro leaves, finely chopped
• 1 large jalapeño chile, seeded and finely chopped
• Juice of 1 lime (about 2 tbsp.)
• About 2/3 cup safflower, vegetable, or canola oil, for frying
• 5 oz. mixed salad greens
• 1 cup cherry tomatoes, halved
• ¼ cup thinly sliced red onion
• 3 tbsp. EVOO
• 1 tbsp. white wine vinegar