Chocolate Cranberry Pecan Pie - Karo

Ingredients

• 1-1/2 cups Karo ® Light OR Dark Corn Syrup
• 1 cup fresh OR thawed frozen cranberries
• 1/2 cup (3 ounces) semisweet chocolate chips
• 4 eggs
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter OR margarine melted
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup pecan halves
• 1 (-inch) unbaked OR frozen pie crust