Appenzeller® Omelette with Caramelized Onions
Serves 4 Caramelized Onions: - 2 yellow onions - 2 tbsp butter - 1 tbsp red wine vinegar - 1 tsp finely chopped fresh rosemary Omelette: - 12 eggs - 8 tbsp
Keywords
- recipes
- appenzeller®
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Ingredients
- 2 yellow onions
- 2 tbsp butter
- 1 tbsp red wine vinegar
- 1 tsp finely chopped fresh rosemary
- 12 eggs
- 8 tbsp milk
- 4 tbsp butter
- 200 g Appenzeller® Black Label
- salt
- pepper
- finely chopped chives
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