Spinach Mushroom Goat Cheese Frittata - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Baking dish
- Colander
- Oven mitt
Ingredients
- 1-2 TBLSP butter
- 8 ounces mushrooms, rough chopped
- 1/4 tsp garlic salt
- 6 ounces fresh spinach, rough chopped
- 3 ounces goat cheese
- 17 large eggs
- 2 TBLSP freshly grated parmesan cheese
- 3/4 cup half and half
- 1/2 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
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