Mushroom and Chicken Quesadillas with Spinach Recipe — The Mom 100

Ingredients

• 1 cup shredded sharp cheddar
• 1 cup shredded Monterey Jack
• 2 tablespoons unsalted butter ((divided))
• 8 ounces sliced mushrooms ((any kind, or a mix))
• ½ teaspoon minced garlic
• 1 cup roughly chopped spinach
• Kosher salt and freshly ground black pepper ((to taste))
• 8 8-inch flour tortillas
• 1 cup shredded cooked chicken
• ¼ cup chopped pitted black olives ((optional))
• Sour cream and salsa ((to serve))