THAI FISH CAKES – Sometimes Good Wife

THAI FISH CAKES – Sometimes Good Wife

sometimesgoodwife.com

Thai Fish Cakes: Hand-mix fish paste with red curry paste and veggies for a flavorful appetizer that's better homemade, perfect for parties or dinner.

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Ingredients

  • 11 ounces prepared fish paste
  • 1 large egg whites
  • 1 teaspoon red curry paste
  • ½ cup Chinese long beans, thinly sliced crosswise
  • 2 each fresh kaffir lime leaves, chiffonade
  • 2 tablespoons vegetable oil

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