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Shashuka Recipe
This yummy shakshuka features sautéed onions and bell peppers simmered in a rich tomato sauce, with perfectly poached eggs nestled in the flavorful mix. Topped with a drizzle of zesty Maazah...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maazah.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Mixing bowl
- Can opener
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 (28-ounce) can crushed tomatoes
- Salt
- pepper
- 6 large eggs
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