Beer-battered vegetables with ginger soy dipping sauce from Vegetables: The new food heroes by Peter

Name: Beer-battered vegetables with ginger soy dipping sauce from Vegetables: The new food heroes by Peter
Ingredients: vegetable oil for deep-frying; 1 small kumara, skin scrubbed but not peeled, and thinly sliced (sweet potatoes will work just as well); 1 carrot, sliced at an angle; 1 courgette, sliced at an angle; 16 baby asparagus tips; 1 small red onion, sliced into 1cm rings; handful of flat parsley sprigs, well dried; 1 thumb of ginger, peeled and chopped; 100 ml soy sauce; 3 tablespoons cider vinegar or balsamic vinegar; 150 g flour; 1 teaspoon baking powder; 1 tablespoon sugar; 1 teaspoon fine salt; 325 ml beer; 1 tablespoon sesame seeds

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Much as I like Japanese tempura vegetables, I have less success with that type of batter than I do with a good old-fashioned beer batter. So, this dish is really a Western version of the former. An...

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Ingredients

vegetable oil for deep-frying
1 small kumara, skin scrubbed but not peeled, and thinly sliced (sweet potatoes will work just as well)
1 carrot, sliced at an angle
1 courgette, sliced at an angle
16 baby asparagus tips
1 small red onion, sliced into 1cm rings
handful of flat parsley sprigs, well dried
1 thumb of ginger, peeled and chopped
100 ml soy sauce
3 tablespoons cider vinegar or balsamic vinegar
150 g flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon fine salt
325 ml beer
1 tablespoon sesame seeds