Vegetable tempura with soy & dipping sauce recipe | Good Food

Name: Vegetable tempura with soy & dipping sauce recipe | Good Food
Total time: 25 min
Ingredients: 100g (approx) each of a mix of firm vegetables cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes; tempura batter (see below); groundnut or sunflower oil for deep frying; 3 tbsp soy sauce; 3 tbsp dry sherry; 1 tbsp sugar; 1 lemon zest only

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These crisp Japanese-style treats are great for nibbles or a veggie main course. From BBC Good Good.

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Ingredients

100g (approx) each of a mix of firm vegetables cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes
tempura batter (see below)
groundnut or sunflower oil for deep frying
3 tbsp soy sauce
3 tbsp dry sherry
1 tbsp sugar
1 lemon zest only