Kombucha Battered Veggie Tempura
As much as I love a good cheese and dip platter, sometimes crackers just become a little boring and I need some variation. This kombucha battered veggie tempura recipe is the perfect way to switch...
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Chopsticks
- Paper towel
Ingredients
- 2 small onions
- Thinly sliced
- 1 carrot
- Julienned
- 3 sweet potatoes (purple or gold)
- kaffir lime leaves or basil leaves
- thinly shredded
- 1 cup cassava flour
- 1 tsp sea salt
- 1 to 1 1/2 cup kombucha
- blend of coconut & avocado oil
- enough to fill 1/3 of frying pan or pot
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