Vegetable tempura with soy & dipping sauce - Good Food Middle East

Name: Vegetable tempura with soy & dipping sauce - Good Food Middle East
Ingredients: 100g (approx) each of a mix of firm vegetables, cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes; tempura batter (see below); groundnut or sunflower oil, for deep frying; 3 tbsp soy sauce; 3 tbsp dry sherry; 1 tbsp sugar; 1 lemon, zest only

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Discover a delicious Vegetable Tempura with soy & dipping sauce for a tasty and healthy addition to your meal. Enjoy!

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Cooking tools:

Deep fryer
Deep-fry thermometer
Pot
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Slotted spoon
Spider strainer
Tongs
Colander
Paper towel
Cooling rack
Stove

Ingredients

100g (approx) each of a mix of firm vegetables, cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes
tempura batter (see below)
groundnut or sunflower oil, for deep frying
3 tbsp soy sauce
3 tbsp dry sherry
1 tbsp sugar
1 lemon, zest only