Garlic Roasted Winter Vegetables | Recipe Cart
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée a
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Spoon
Ingredients
- 2 medium carrots
- 1 medium turnip
- 1 medium parsnip
- 1 cup cubed red potatoes
- 1 cup cubed peeled butternut squash
- 3 whole garlic bulbs, cloves separated and peeled
- 3 shallots, quartered
- 4-1/2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
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