Salt grilled sardines recipe (iwashi no shioyaki)
Rinse the sardines under cold running water, and pat dry. Cut open the bottom 1/4 of the belly on a cutting board, and remove the gills and intestines. -...
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Cooking tools:
- Grill
Ingredients
- Eight 6-inch iwashi (sardines)
- 1 1/2 tablespoons fine sea salt
- 1 1/2 tablespoons coarse salt
- soy sauce
- lemon wedges
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