Sticky Szechuan Tofu - bryceac

Sticky Szechuan Tofu - bryceac

bryceac.com

Sticky Szechuan tofu recipe: marinade tofu with ginger, soy sauce, and Szechuan peppercorns, then fry until caramelized. Perfect for rolls or buns!

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Ingredients

  • 300 g firm tofu, cut into 1 cm slices
  • thumb of ginger, grated
  • 0.5 cup reduced salt soy sauce
  • 2 tbsp black vinegar
  • 2 tbsp brown sugar
  • 2 tsp Szechuan peppercorns, crushed
  • 1 tbsp oil for frying

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