Sticky Szechuan Tofu - bryceac
Sticky Szechuan tofu recipe: marinade tofu with ginger, soy sauce, and Szechuan peppercorns, then fry until caramelized. Perfect for rolls or buns!
Ingredients
- 300 g firm tofu, cut into 1 cm slices
- thumb of ginger, grated
- 0.5 cup reduced salt soy sauce
- 2 tbsp black vinegar
- 2 tbsp brown sugar
- 2 tsp Szechuan peppercorns, crushed
- 1 tbsp oil for frying
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