Traybake Cinnamon Scrolls - WellBeing Magazine

Traybake Cinnamon Scrolls - WellBeing Magazine

www.wellbeing.com.au

This is one of my favourite dough recipes. It’s pliable and, once baked, is beautifully soft inside.

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Ingredients

  • ¾ cup warm milk
  • 2¼ tsp instant yeast or a 7g packet
  • ¼ cup runny honey
  • 1 egg, plus 1 egg yolk, room temp
  • ¼ cup unsalted butter, melted
  • ¾ tsp good salt
  • ¼ cup butter, at room temp
  • 1½ tsp ground cinnamon
  • 2½ tbsp butter, melted
  • 2 tsp vanilla extract
  • ¼ cup warm milk

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