Traybake Cinnamon Scrolls - WellBeing Magazine
This is one of my favourite dough recipes. It’s pliable and, once baked, is beautifully soft inside.
Ingredients
- ¾ cup warm milk
- 2¼ tsp instant yeast or a 7g packet
- ¼ cup runny honey
- 1 egg, plus 1 egg yolk, room temp
- ¼ cup unsalted butter, melted
- ¾ tsp good salt
- ¼ cup butter, at room temp
- 1½ tsp ground cinnamon
- 2½ tbsp butter, melted
- 2 tsp vanilla extract
- ¼ cup warm milk
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