Cinnamon Scrolls with Vanilla Icing - WellBeing Magazine

Ingredients

• 3⁄4 cup warm milk
• 21⁄4 tsp instant yeast or a 7g packet
• 1⁄4 cup coconut or raw sugar
• 1 egg, plus 1 egg yolk
• 1⁄4 cup unsalted butter, melted
• 3 cups OO fl our, plus extra for dusting
• 3⁄4 tsp salt
• 1⁄4 cup butter, at room temp
• 2⁄3 cup brown sugar
• 1 1⁄2 tsp ground cinnamon
• 2 cups icing sugar, sifted
• 2 1⁄2 tbsp butter, melted
• 2 tsp vanilla extract
• 1⁄4 cup milk