Keto Fried Kale with Pork
Greens, elevated to wondrous, by bacon fat. Who knew? This kale transcends ordinary when sautéed with pork belly. A handful of nuts and cranberries complete the story. A keto fairy tale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 1 lb kale
- 3/4 lb smoked pork belly or bacon
- 2 oz. pecans or walnuts
- 2 oz. frozen cranberries
- salt
- ground black pepper
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