Pork Rack with Kale and Potatoes
Before baking this rack of pork, score it, rub it with vinaigrette and crushed fennel seeds, add rosemary sprigs, then cover all with aluminum foil. All these preparations will let this fat pork...
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Ingredients
- 1 teaspoon fennel seeds
- 2 tablespoons of vinegar
- 4 tablespoons of olive oil
- 2 pounds of pork rack
- rosemary sprigs
- salt
- 4 potatoes, quartered
- 4 ounces of kale leaves
- 2 tablespoons of vegetable oil
- 2 garlic cloves, crushed
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