Keto Fried Eggs with Kale and Pork
Bring on delicious! Eggs and greens, together with the crunch of nuts and crispy pork, deliver with texture and flavor. Make this all-in-one-pan keto wonder any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
Ingredients
- 3 oz. butter or coconut oil, divided
- 8 oz. kale, chopped into large pieces (See Tip)
- 8 oz. uncooked bacon, cut into 1/4" (.64 cm) pieces
- 1 oz. frozen cranberries
- 1 oz. pecans or walnuts, coarsely chopped
- 4 large eggs
- salt
- pepper
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