Steel Cut Oat Risotto with Wild Mushrooms and Pears - Oryana

Ingredients

• 3 cups vegetable broth
• 3 cloves garlic, chopped
• 2 tablespoons extra virgin olive oil
• 1 leek (white and light green part only) sliced
• 1 cup steel-cut oats
• 2 tablespoons unsalted butter
• 1 pkg. mixed wild mushrooms
• 2 pears, diced
• 2-3 handfuls baby spinach
• 1/2 cup grated Parmesan
• 2 tablespoons chopped fresh basil
• kosher salt and fresh ground black pepper, to taste