Recipes – Tagged "Tomatoes"– FARMER JONES FARM® AT THE CHEF'S GARDEN

Ingredients

• Basil
• Garlic
• Leeks
• Microgreens
• Salad
• Tomatoes
• Eggplant
• Peppers
• 1.5 lbs assorted baby eggplants
• ½ lb (2 ea) sweet peppers
• ½ lb (3 ea) tomatoes, firm
• 1 onion, sliced into ½ inch thick slabs
• ¾ cup gold raisins
• 1 cup white wine
• 1 cup pine nuts, toasted
• 1 Tbsp Butter
• 1 Pound French Beans
• 1/2 Cup Sliced Baby Specialty Tomatoes
• 1 1/2 Tsp White Balsamic Vinegar
• 1/2 Tsp Kosher Salt
• 1/4 Tsp Black Pepper
• 4 Large Ripe tomatoes (approximately 3 lbs)
• ½ tablespoon of salt per quart of tomato water
• 1 clean linen
• 1 colander or perforated pan
• 1 large bowl or pan