Gruyère, Gorgonzola & Hazelnut Butter Toast
Ingredients ½ cup hazelnuts, toasted 1 ½ teaspoons vegetable oil 2 tablespoons butter, room temperature 8 slices sourdough bread 170g shredded Gruyère 170g Gorg
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Ingredients
- ½ cup hazelnuts, toasted
- 1 ½ teaspoons vegetable oil
- 2 tablespoons butter, room temperature
- 8 slices sourdough bread
- 170g shredded Gruyère
- 170g Gorgonzola Dolce
- 4 teaspoons honey
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