Savoury Stuffed Toast with Gruyere, Sundried Tomatoes & Lentils
44 slices of ham ¾ cup (175 mL) cooked French green lentils 1 Tbsp (15 mL) chopped fresh basil 1 Tbsp (15 mL) minced sundried tomatoes, packed in oil ¾ cup (175 mL) finely grated Gruyere cheese...
Keywords
- breakfast
- french
- pan frying
- french green
- whole green
- home cook
- english
- 30 min. meals
- cheese
- pork
- spring
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Ingredients
- 4 slices of ham
- ¾ cup (175 mL) cooked French green lentils
- 1 Tbsp (15 mL) chopped fresh basil
- 1 Tbsp (15 mL) minced sundried tomatoes, packed in oil
- ¾ cup (175 mL) finely grated Gruyere cheese
- salt
- ground black pepper
- 8 slices of sourdough bread (medium thickness)
- 5 whole medium eggs
- dash salt and ground black pepper
- 1 Tbsp (15mL) unsalted butter
- maple syrup, for drizzling (optional)
- chopped fresh basil, for garnish (optional)
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