Miso Noodle Jar with Veggies | The Doctor's Kitchen
For an easy-to-prep lunch option, a noodle jar like this is perfect. We've created this with nourishing mushrooms, a rich diversity of vegetables and deep umami flavours to make this grab-and-go meal...
Ingredients
- soy sauce
- miso paste
- rice vinegar
- sesame oil
- garlic cloves, finely grated
- ginger, finely grated
- vegetable stock cube, crumbled
- baby corn, halved
- tenderstem broccoli, tips only, roughly chopped
- spring onion, chopped
- dried mushrooms, shiitake
- vermicelli noodles
- water, boiling
- lime, juiced
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