Russian Piroshki (Meat Hand Pies)

Ingredients

• 4 cups (500g) all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 teaspoon table salt
• 1/3 cup (80ml) vegetable or canola oil
• 1 cup (240ml) warm water (120-130°F)
• 1 tablespoon olive oil
• 1 pound (454g) lean ground beef
• 2-3 garlic cloves (pressed)
• 1 teaspoon table salt
• 1 cup cooked rice
• Vegetable oil for frying