Rum, Caramel, and Banana Bread Pudding Recipe

Name: Rum, Caramel, and Banana Bread Pudding Recipe
Ingredients: 2 cups powdered sugar; 1 1/4 cups heavy whipping cream, divided; 1 tablespoon dark rum; 1/4 teaspoon salt; 1 tablespoon unsalted butter; 7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf); 6 large eggs; 3/4 cup sugar; 1/8 teaspoon plus 1/4 teaspoon salt; 1 1/2 cups heavy whipping cream; 1 1/2 cups half and half; 1 teaspoon vanilla extract; 1/4 cup (packed) dark brown sugar; 3 tablespoons unsalted butter; 2 tablespoons dark rum; 1 tablespoon fresh lemon juice; 4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces

www.epicurious.com

Bananas Fosterthe New Orleans favoritein bread-pudding form. The caramel sauce is especially rich and flavorful, thanks to a splash of dark rum.

Keywords

bread pudding
rum
cajun & creole
banana
nut free
easy
fall
winter
bon appétit

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Ingredients

2 cups powdered sugar
1 1/4 cups heavy whipping cream, divided
1 tablespoon dark rum
1/4 teaspoon salt
1 tablespoon unsalted butter
7 cups 3/4-inch cubes crustless brioche or egg bread (from 1-pound loaf)
6 large eggs
3/4 cup sugar
1/8 teaspoon plus 1/4 teaspoon salt
1 1/2 cups heavy whipping cream
1 1/2 cups half and half
1 teaspoon vanilla extract
1/4 cup (packed) dark brown sugar
3 tablespoons unsalted butter
2 tablespoons dark rum
1 tablespoon fresh lemon juice
4 medium just-ripe bananas, peeled, cut lengthwise in half, then crosswise into 1/3-inch pieces