Rhubarb custard mille feuille - 9Kitchen
Preheat oven to moderately slow, 160°C / 140°C fan forced. Line an oven tray with baking paper. In...
Ingredients
- 1 bunch rhubarb, trimmed, chopped
- ½ cup caster sugar, plus
- 1½ tablespoons extra
- 6 sheets filo pastry
- 60g butter, melted
- 1 cup thick vanilla custard
More Like This
Rhubarb & custard muffins - 9Kitchen
kitchen.nine.com.au
Rhubarb custard cake
newstalkzb.co.nz
Spiced Rhubarb Croissant Pudding – Camelēr Spice Co.
camelerspiceco.com
Rhubarb Streusel Muffins - Master recipes
master-recipes.com
Rhubarb & custard muffins recipe | Good Food
bbcgoodfood.com
Rhubarb budino - 9Kitchen
kitchen.nine.com.au
Rhubarb Custard Pie | Saveur
saveur.com
Rhubarb and custard recipe
thesmartcookiecook.com