Pumpkin & caramel cake

Name: Pumpkin & caramel cake
Ingredients: 80ml vegetable oil , plus extra for greasing -; 450g pack vanilla or white cake mix (or make your own cake mix, see tip below) -; ½ x 425g can pumpkin purée -; 125ml full-fat milk -; 4 large eggs -; 1 tsp pumpkin pie spice (available from uk.iherb.com, or mix it yourself by combining 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg and a pinch of ground cloves) -; 4 tbsp dulce de leche from a jar -; 225g full-fat cream cheese -; 125g icing sugar , sifted -; 1 tsp pumpkin pie spice -; 440ml double cream -; 70g pecans , toasted and roughly chopped -

master-recipes.com

Heat oven to 180C/160C fan/gas 4. Grease and line the bases of two 23cm cake tins. In a big bowl, beat the oil, cake mix, pumpkin purée, milk, eggs and spice mixture until smooth. Pour the mixture...

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Ingredients

80ml vegetable oil , plus extra for greasing -
450g pack vanilla or white cake mix (or make your own cake mix, see tip below) -
½ x 425g can pumpkin purée -
125ml full-fat milk -
4 large eggs -
1 tsp pumpkin pie spice (available from uk.iherb.com, or mix it yourself by combining 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg and a pinch of ground cloves) -
4 tbsp dulce de leche from a jar -
225g full-fat cream cheese -
125g icing sugar , sifted -
1 tsp pumpkin pie spice -
440ml double cream -
70g pecans , toasted and roughly chopped -