Tomato Toast with Yuzu Kosho Scallion Cream Cheese | YUZUCO Recipes
Savory, creamy, and packed with umami — this tomato toast brings bold flavor with a yuzu kosho kick.
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Ingredients
- ¼ cup cream cheese
- 2 tsp YUZUCO yuzu kosho
- most of 2 sliced scallions
- most of a few sprigs of dill
- 1 ripe heirloom tomato
- 1 slice sourdough (or bread of choice)
- Flakey salt
- extra virgin olive oil
- extra yuzu kosho
- remaining scallions and dill
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