Furikake Salmon
Seared Salmon seasoned with Furikake, served with Sesame Cabbage, avocado, shiitakes and rice – a fast and easy weeknight dinner that healthy and delicious.
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Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 1 cup Italian seasoning
- 1/2 cup Dill
- 2oz Red Snaper
- 1/4 cup Dill
- 1/4 cup Thyme
- 1/4 cup Rosemary
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