Furikake-Scallion Mayo Baked Salmon – Foodland Super Market
“A simplified version of a local favorite that you can get on the dinner table fast.” - Chef Rebekah DeCosta, Senior Chef de Cuisine
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Ingredients
- 4 6 ounce salmon filets
- 1/2 cup mayonnaise
- 2 large scallions(finely chopped)
- 2 tablespoons furikake
- 1 teaspoon fresh lemon juice
- salt
- pepper
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