Furikake Scottish Salmon
This simple recipe is the perfect healthy weekday dinner! Salmon fillets are topped with a mayo-shoyu glaze and furikake, then air fried to perfection.
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Cooking tools:
- Air fryer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 50g Kewpie Mayonnaise
- 1 tbsp Shoyu
- 240g Scottish Salmon Fillet
- ¼ tsp Salt & Pepper
- 2 tbsp Furikake
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