Steamed Clams and Miso Recipe - Great British Chefs
Shu Han Lee's gloriously simple clam dish is paired with an aromatic blend of ginger, red miso and coriander for a tasty and speedy Japanese recipe. Serve with plain white rice to soak up all of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of clams, fresh
- 4 garlic cloves
- 1 piece of fresh ginger, thumb-sized
- 1 tbsp of red miso
- 1 tbsp of brown sugar
- 2 tbsp of rice wine, preferably Shaoxing
- 4 tbsp of water
- 1 tbsp of groundnut oil
- 1 handful of coriander, roughly chopped
- rice
More Like This
Clams and Celery Steamed with Miso and Sake | Hikari Miso
hikarimiso.com
Steamed Clams with Miso Aioli and Harissa Recipe | Epicurious
epicurious.com
Miso Clams | Food Stuff
foodstf.com
Stir-fried Clams - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chinese Steamed Ginger Clams | Asian Inspirations
asianinspirations.com.au
Stir-fried Clams | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Steamed Clams | Recipe Cart | Recipe Cart
getrecipecart.com
Steamed Clams w/ Shrimp Recipe - (5/5)
keyingredient.com