Traeger Smoked Salmon - Traeger Grills
Traeger smoked salmon makes it easier than ever to indulge in smoke salmon whenever you feel like. Try this slow smoke at 180 for 4 to 6 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (2-1/2 to 3 lb) salmon fillet
- 1/2 Cup kosher salt
- 1 Cup brown sugar, firmly packed
- 1 Tablespoon freshly ground black pepper
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