Arepas de Huevo (Egg-Stuffed Corn Cakes) | Saveur
Twice-fried arepas stuffed with soft-cooked eggs are a classic street food in Cartagena, Colombia.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 tbsp. canola oil, plus more for frying
- 8 eggs
- Hot sauce, for serving (optional)
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