Prune Filling from Treasured Polish Recipes for Americans by Polanie Club
Mix ingredients, cover and let stand over night.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ cup sugar
- ¼ cup brandy
- ¼ teaspoon nutmeg
- 1 cup chopped nut meats
- 2 cups cooked chopped prunes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prune Tart from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Nut Meat Filling from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Prunes from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Filling from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Frosting from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Date Filling from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Walnut Filling from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Plum Fluff from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com