Plum Fluff from Treasured Polish Recipes for Americans by Polanie Club
Bring sugar and wine to boiling point. Add plums and simmer until tender. Butter a fruit mold and fill with plum mixture. Beat egg whites until stiff. Flavor with sugar and vanilla to taste. Spread...
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Cooking tools:
- Fruit mold
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Oven
- Spoon
Ingredients
- Sugar and vanilla
- 4 egg whites
- 1 cup wine
- 1 cup sugar
- 2 lbs. Italian prunes
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